Hello, I’m Marie. Today, I will show you a way to prepare classic french toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic French Toast Recipe
Classic French Toast is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Classic French Toast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook classic french toast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic French Toast:
- Make ready 1 cup milk or half and half- (more fat :)
- Prepare 2 each eggs
- Prepare 4 ounces sugar
- Make ready 1 teaspoon vanilla
- Get 1/2 teaspoon ground cinnamon
- Get pinch salt – optional
- Make ready 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
- Prepare as needed pan spray
Instructions to make Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat.
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
- Whisk vigorously and beat well 1 minute.
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)
So that is going to wrap it up for this exceptional dish classic french toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
