Cremè flan
Cremè flan

Hello, I’m Clara. Today, we’re going to prepare cremè flan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cremè flan Recipe

Cremè flan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cremè flan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cremè flan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cremè flan:

  1. Make ready 2 egg yolks
  2. Take 75 ml condensed milk
  3. Make ready 250 ml evaporated milk
  4. Make ready 3 tbsp cream cheese
  5. Take 1 tea spoon vanilla essense
  6. Make ready 2 tea spoon sugar

Instructions to make Cremè flan:

  1. Mix the egg yolk, condensed milk, evaporated milk, cream cheese together until it smooth and add the vanilla essense
  2. Pour 1 tsp sugar in a cup with 1 tsp of water to make the caramel. put it on the microwave 2:30 seconds
  3. Pour the cremè flan in the caramel cup and put it into a tray with water and cover with alumunium foil and ready to bain marie in the oven 200 celcius for 55 minutes
  4. Once its done, cool it down in the room temperature and chilled in the fridge for about 1-2 hours before serve

So that is going to wrap this up with this distinctive dish cremè flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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