Hi, I’m Clara. Today, we’re going to make baked apples with goat cheese, honey, and mint recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Apples with Goat Cheese, Honey, and Mint Recipe
Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Get 3 golden delicious apples, cored & cut in small cubes
- Make ready to taste powdered cinnamon
- Make ready 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Prepare 7 oz goat cheese
- Prepare 3 tbsp honey
- Prepare to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, cble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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