Hi, I’m Jane. Today, I will show you a way to prepare tortilla de patata with courgette. spanish omelette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortilla de patata with courgette. Spanish omelette Recipe
Tortilla de patata with courgette. Spanish omelette is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tortilla de patata with courgette. Spanish omelette is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tortilla de patata with courgette. spanish omelette using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tortilla de patata with courgette. Spanish omelette:
- Make ready 3-4 medium sized potatoes finely sliced
- Get 1 onion finely chopped
- Get Salt
- Take 4 eggs beaten
- Make ready 1/2 litre olive oil (not extra virgin)
- Get 1 / 2 courgette (optional)
Steps to make Tortilla de patata with courgette. Spanish omelette:
- Peel,wash and slice potatoes finely. Peel and chop the onions and mix together and add pinch of salt
- Heat moderately the olive oil in a good nonstick frying pan (if you’re new to turning the omelette use a small pan, I always do, it’s easier)
- Add potatoes and onion to oil and cook slowly turning so that they don’t stick to bottom. If too sausage the potatoes will fry instead, we need them to soften and cble but not crisp if possible. When potatoes are halfway cooked I add courgettes but this is optional.
- Once cooked get potatoes out of the oil with slotted spoon so that you can drain as much oil as possible.
- Add them to eggs. It should be a sloppy mixture. Add a pinch of salt if needed
- Remove oil from the pan and turn heat up so the pan is really sausage. Make sure there’s a bit of oil and add egg and potato mixture
- Cook until slightly browned. You may need to turn heat down a bit so that it doesn’t burn.
- When one side cooked turn into a large enough plate to cover frying pan.
- Return the omelette to pan, check the pan for oil as it may need a drop adding. And cook until other side golden.
- Enjoy with green fried peppers and baguette bread. Ideal for picnics as it’s as nice cold as freshly cooked.
So that’s going to wrap it up with this exceptional dish tortilla de patata with courgette. spanish omelette recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
