Poke bowl - California style πŸ₯—
Poke bowl - California style πŸ₯—

Hello, I’m Joana. Today, I’m gonna show you how to make poke bowl - california style πŸ₯— recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Poke bowl - California style πŸ₯— Recipe

Poke bowl - California style πŸ₯— is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Poke bowl - California style πŸ₯— is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook poke bowl - california style πŸ₯— using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Poke bowl - California style πŸ₯—:

  1. Take 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes
  2. Get 1/2 avocado (thinly slices)
  3. Prepare 1 carrot, thinly peeled
  4. Make ready 2-3 radishes
  5. Get 213 tomatoes (halves)
  6. Take 5-6 grapes, halves
  7. Prepare 1/2 cup pomegranate
  8. Make ready 1/4 mango, thin slices
  9. Get Handful pea shoots
  10. Get Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
  11. Prepare 1 cup cooked sushi rice
  12. Get California style dressing
  13. Make ready 2 tbsp finely diced shallots
  14. Take 2 tbsp light soysauce
  15. Take 1 tbsp rice vinegar
  16. Make ready 2 tbsp grated ginger
  17. Get 1 tsp sesame oil
  18. Get 1 tsp sesame seeds
  19. Prepare Sriracha sauce (optional)

Steps to make Poke bowl - California style πŸ₯—:

  1. Marinate salmon with the dressing for 10 min.
  2. Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.

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