Hi, I’m Laura. Today, I will show you a way to make oyster mushrooms fritters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oyster Mushrooms Fritters Recipe
Oyster Mushrooms Fritters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Oyster Mushrooms Fritters is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Fritters:
- Get 150-200 gr oyster mushrooms
- Prepare Your favorite tempura flour mix
- Make ready (You can also use fried chicken flour mix)
- Take Cold water
- Prepare Oil for deep frying
- Make ready Spicy Ketchup (optional)
- Make ready 5 tbsp tomato ketchup
- Get 2 tbsp sambal sauce
- Get 1/2-1 tsp chilli powder
- Prepare Soup (optional)
- Make ready 600 ml water
- Take 1-2 tsp sauteed garlic
- Make ready 1/2 tsp mushroom seasoning (to taste)
- Take Salt and pepper, light soy sauce (to taste)
- Get 2 tsp chopped celery
- Make ready 2 tsp chopped scallions (optional)
Instructions to make Oyster Mushrooms Fritters:
- Here’s a photo of the oyster mushrooms just in case you’re not familiar with it.
- Mix the ingredients for the spicy ketchup. Set aside.
- If you plan to eat with the soup, let’s prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
- Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
- Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
- Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it’s well mixed.
- I don’t use kitchen thermometer so I have to test the oil. If the oil is not sausage enough then the mushrooms will become oily.
- Put one string of mushroom in the tempura batter and put in the heated oil. If it’s quickly turned into golden brown then we can fry the rest of the mushrooms.
- Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
- Fry the mushrooms in batches until soft golden brown.
- Serve warm with the sausage soup, steamed rice and the spicy ketchup.
So that’s going to wrap this up with this exceptional dish oyster mushrooms fritters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
