Hi, I am Elise. Today, I will show you a way to prepare tandoori masala popcorn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Masala Popcorn Recipe
Tandoori Masala Popcorn is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tandoori Masala Popcorn is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tandoori masala popcorn using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Masala Popcorn:
- Make ready 50 gm Dry Corn Kernels
- Prepare 1 tsp Salt
- Make ready 2 tsp Tandoori Masala
- Prepare 1 tsp Dry Mango powder or Amchur homemade
- Make ready 2 tsp Butter
- Get 1 tsp Oil
Instructions to make Tandoori Masala Popcorn:
- Make Popcorn as usual. In a pan, heat Butter along with a teaspoon of Oil. To this add in the Tandoori Masala along with Salt and Dry Mango powder or Amchur. Saute for a minute or two. Take it off the heat.
- Mix and add in the Popcorn too. Toss well so that it gets coated evenly on all the sides. Serve immediately. Enjoy!
So that’s going to wrap it up with this special dish tandoori masala popcorn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
