Hello, I’m Marie. Today, we’re going to make japanese chicken nanban recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Chicken Nanban Recipe
Japanese Chicken Nanban is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Chicken Nanban is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Nanban:
- Make ready 500 g Boneless chicken thighs
- Make ready 6 Tablespoons Bread flour
- Prepare 1 teaspoon shichimi togarashi (seven spice powder)
- Prepare Marinade ingredients
- Get 1 Whole egg
- Prepare 30 cc Rice
- Take 0.5 teaspoon Salt
- Make ready 0.5 teaspoon white pepper powder
- Get 1 teaspoon shichimi togarashi (seven spice powder) -optional
- Prepare Nanban sauce
- Prepare 4 Tablespoons Soy sauce
- Get 4 Tablespoons White vinegar
- Take 2 Tablespoons Mirin
- Prepare 1 teaspoon Caster sugar
- Make ready Tartare sauce
- Make ready 1 Boiled egg
- Prepare 2 Tablespoons Chopped onion
- Take 2 Tablespoons Chopped gherkin
- Take 2 Tablespoons Mayonnaise
- Make ready 1 teaspoon French mustard
- Get 1 teaspoon Honey
- Get 1 pinch Salt
- Take 1 pinch Black pepper
Steps to make Japanese Chicken Nanban:
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
- Add all the ingredients for tartare sauce into a bowl and mix them well.
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~
So that is going to wrap this up for this special dish japanese chicken nanban recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
