Hi, I’m Marie. Today, we’re going to make creme caramel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creme caramel Recipe
Creme caramel is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creme caramel is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creme caramel using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme caramel:
- Take Caramel: 1/3 cup sugar and 1tbsp sugar
- Get Custard filling:
- Make ready 70 g granulated sugar
- Prepare 2 eggs
- Take Pinch salt
- Make ready 250 ml milk
- Make ready 1 tsp vanilla essence
Steps to make Creme caramel:
- Warm ramekin bowls, in a sauce pan add sugar and water. Cook on medium heat. - - Let the sugar dissolve while stirring. Once it starts boiling, stop stiring and watch until sugar turn to golden or amber brown.
- Immediately, pour the caramel into warm ramekin. Set aside. - - In another sauce pan, pour in the milk and bring it to a boil, let it cool for 10 minutes.
- In a medium bowl, break in the eggs, and add vanilla, salt and sugar. Beat until it become yellowish white. Using a sieve, pour the warm milk into the egg mixture. Stirring constantly.
- Pour into ramekins, and place them in a baking tray. Carefully pour sausage water in the tray, fill to half of the ramekin bowls (level of the water). - - Bake at 170 degrees for 30 minutes or until the custard is set. Remove from baking tray and keep to cool at room temperature for 15minutes.
- Refrigerate for 3-4 hours. To serve, remove from ramekin, by using your hand to seperate from the edge or use a sharp small knife to pull apart from the ramekin.
- Use a plate and cover then turn it upside down to remove completely onto the plate. Voila!
So that’s going to wrap it up for this special dish creme caramel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
