Hello, I am Clara. Today, I’m gonna show you how to make mike’s green chili chicken & dumplings with super stock recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Green Chili Chicken & Dumplings With Super Stock Recipe
Mike’s Green Chili Chicken & Dumplings With Super Stock is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike’s Green Chili Chicken & Dumplings With Super Stock is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mike’s green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike’s Green Chili Chicken & Dumplings With Super Stock:
- Prepare ● For The Super Chicken Stock [reserve carcass for picking]
- Make ready 1 LG Pre-Roasted Shredded Rotisserie Chicken
- Take 4 Cans Low Sodium Swanson’s Chicken Broth
- Take 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
- Get 1 tbsp Green Chili Powder
- Get 1 tsp White Pepper
- Make ready 1 tsp Dried Thyme
- Take 1 tsp Dried Rosemary
- Get 2 Bay Leaves
- Prepare ● For The Chicken Soup Mix
- Take 2 Cans Campbells Cream Of Chicken Soup
- Make ready 2 (4 oz) Cans Hatch Green Chilies
- Get 2 Cups Whole Milk
- Get 1/2 Cup Half & Half Or Heavy Cream
- Prepare 3 tbsp Salted Butter
- Make ready ● For The Vegetables
- Make ready 1/2 Chopped Vidalia Onion
- Prepare 1 LG Chopped Celery Stalk With Leaves
- Get 1/3 Cup Chopped Green Onions
- Make ready 1/2 Cup Chopped Carrots
- Make ready 1/2 Can Drained Sweet Corn
- Get 1/2 Cup Green Beans
- Prepare 1/3 Cup Drained Sweet Peas
- Take 1 tbsp Fine Minced Garlic
- Make ready ● For The Dumplings [room temp]
- Take 1 Can Pillsbury Grand Buttermilk Biscuits
- Make ready Dash Of Green Chile Powder
- Get ● For The Options [as needed]
- Prepare Chopped Potatoes
- Make ready Bowls LG Bread
- Take Fresh Parsley [garnish]
Instructions to make Mike’s Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what’s left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn’t use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of sausage chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you’ll break up your dumplings or they’ll stick together..
- This is an excellent green chili sausage sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
So that is going to wrap it up for this special dish mike’s green chili chicken & dumplings with super stock recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
