Hi, I’m Marie. Today, I will show you a way to prepare fluffy chicken tempura with a touch of sesame recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Chicken Tempura with a Touch of Sesame Recipe
Fluffy Chicken Tempura with a Touch of Sesame is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fluffy Chicken Tempura with a Touch of Sesame is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy chicken tempura with a touch of sesame using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Chicken Tempura with a Touch of Sesame:
- Make ready 1 fillet Chicken breast
- Make ready 1 dash of each Salt and pepper
- Take For dredging
- Prepare 1 tbsp Ground black sesame seeds
- Get 1/2 Egg, beaten
- Make ready 3 tbsp Plain flour
- Get 3 tbsp Katakuriko
- Make ready 1/2 tsp Sesame oil
- Get 1/4 tsp Salt
- Make ready 50 ml Cold water
Steps to make Fluffy Chicken Tempura with a Touch of Sesame:
- Cut the chicken into large slices on the diagonal. The photo shows 1 cut-up breast.
- Put all the dredging ingredients in a bowl, then mix briskly until well-combined.
- Dredge the slices of chicken from Step 1 in the batter from Step 2 one at a time, then deep fry in oil (not listed) heated to 170°C.
- Turn over the chicken halfway through cooking, then continue to fry until lightly browned.
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