Fried Noodle Poke Bowl 🍲
Fried Noodle Poke Bowl 🍲

Hi, I’m Kate. Today, I’m gonna show you how to prepare fried noodle poke bowl 🍲 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Noodle Poke Bowl 🍲 Recipe

Fried Noodle Poke Bowl 🍲 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Noodle Poke Bowl 🍲 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried noodle poke bowl 🍲 using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Noodle Poke Bowl 🍲:

  1. Take 100 g Rice Noodles
  2. Make ready 1 Chilli
  3. Take 1 Piece Ginger, Diced
  4. Get 1 Clove Garlic, Diced
  5. Take 1 Tbsp Sesame Oil
  6. Get 4 Mushrooms
  7. Make ready 1 Tsp Chilli Powder
  8. Take 1 Lime
  9. Take Small Handful of Mint
  10. Take 1 Tsp Sugar
  11. Get Handful Iceberg Lettuce
  12. Get 1 Spring Onion, Chopped
  13. Make ready 1 Cob of Sweetcorn
  14. Make ready 1 Carrot, peeled into Ribbons
  15. Take 1/2 Cucumber Chopped into Sticks
  16. Prepare 1/2 Avocado
  17. Make ready 1 Small Handful of Cashews, chopped
  18. Get 1 tsp Soy Sauce
  19. Make ready 3 tsp Mayonnaise
  20. Take 2 tsp Sriracha
  21. Get to taste Salt

Steps to make Fried Noodle Poke Bowl 🍲:

  1. In a pan add the chilli, garlic, and some of the ginger and oil on a low heat. After a minute add the noodles and stir fry until they are cooked. Add some salt if you would like some.
  2. Chop the mushrooms. Add the chopped ginger, chilli powder and sugar. Squeeze a segment of lime over the mushrooms. Cook until they are soft.
  3. Shred the lettuce. Assemble in a bowl with the carrot and cucumber. Squeeze a wedge of lime over the lettuce.
  4. Boil the sweetcorn in a small pan of water until a little cooked. Bring off the boil. Cut the corn off the cobb.
  5. Add the noodles and mushrooms to the lettuce. Top with the avocado, cashews, mint, sweetcorn and lime wedges.
  6. Make a Sriracha mayonnaise by mixing the mayo, some sesame oil, soy sauce and Sriracha together. Drizzle on top of the bowl and enjoy!

So that’s going to wrap it up for this special dish fried noodle poke bowl 🍲 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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