Hi, I’m Elise. Today, I’m gonna show you how to prepare courgette, spinach and parmesan muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette, spinach and Parmesan muffins Recipe
Courgette, spinach and Parmesan muffins is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Courgette, spinach and Parmesan muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook courgette, spinach and parmesan muffins using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Courgette, spinach and Parmesan muffins:
- Get 1 courgette, grated
- Take 50-100 g Parmesan (or any hard cheese)
- Make ready 225 g self raising flour
- Prepare 4 tbsp olive oil
- Take 75 g toasted pine nuts (or any nuts)
- Prepare 1 handful chopped spinach
- Make ready Salt and pepper
Instructions to make Courgette, spinach and Parmesan muffins:
- Preheat the oven to 180c (fan)
- Put all the ingredients into a bowl and mix it all together
- Spoon the mixture into individual cake cases
- Cook in the oven for about 25 mins until golden brown on the top and a slight squidge when you press them
- Leave to cool on a tray
- You can freeze them for up to 2 months or they will last 2-3 days in an airtight container
So that is going to wrap it up for this distinctive dish courgette, spinach and parmesan muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
