Hi, I am Laura. Today, we’re going to prepare gobhi peri peri popcorn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi peri peri popcorn Recipe
Gobhi peri peri popcorn is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gobhi peri peri popcorn is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gobhi peri peri popcorn using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi peri peri popcorn:
- Get 1 cup blanched cauliflower florets
- Make ready 2 tbsp rice flour
- Get 2 tbsp corn starch
- Get 2 tbsp peri peri masala
- Make ready 1/8 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Make ready to taste Salt
- Make ready as needed Oil for frying
Steps to make Gobhi peri peri popcorn:
- Separate cauliflower florets and blanch for 3-4 minutes- add salt while blanching- drain water.
- Take it into plate/ bowl- add both flours and all the masala- add 1 tsp peri peri masala.
- Add 2-3 spoon water just to coat flour over florets.
- Put it into freeze for 15-20 minutes.
- Deep fry them into sausage oil till it turns crispy and brown.
- Sprinkle peri peri masala and enjoy it with ketch up.
- Simple easy, healthy and yummy gobhi popcorn in peri peri masala is ready.for more healthy it can be baked.
So that is going to wrap it up for this special dish gobhi peri peri popcorn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
