Hello, I’m Elise. Today, I’m gonna show you how to make crispy and light tempura batter recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy and Light Tempura Batter Recipe
Crispy and Light Tempura Batter is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crispy and Light Tempura Batter is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy and light tempura batter using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Light Tempura Batter:
- Make ready 95 grams Cake flour
- Prepare 5 grams Baking powder
- Get 3 Ice cubes
- Get 160 ml Water
- Make ready 1 tbsp
Instructions to make Crispy and Light Tempura Batter:
- Sift the cake flour and baking powder together.
- Mix the ice cubes, water and together. Add the sifted flour and baking powder to this in one go, mix it around with cooking chopsticks about 10 times, and it’s done!
- With this amount of batter I can fry 6 shrimp, 200 g of kabocha squash, 6 shiitake mushrooms, 1 packet of maitake mushrooms, 150 g of bamboo shoot, and 1/2 an onion. That’s a lot, so if you’re just frying a small amoung you can use less than half the amount of batter!
So that is going to wrap it up with this exceptional dish crispy and light tempura batter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
