Hi, I’m Laura. Today, I’m gonna show you how to prepare egg flan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Flan Recipe
Egg Flan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Flan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook egg flan using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg Flan:
- Take Recipe :
- Take 1 kg Milk
- Get 6 Eggs
- Get 1/4 tsp V.essence
- Take 2 tbsp Cream
- Prepare 1/2 cup Comelle
- Take 5 tbsp Sugar
Instructions to make Egg Flan:
- Beat all the ingredients very well n bake it about 180degree for 30min.
So that is going to wrap it up for this special dish egg flan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
