Hello, I am Laura. Today, I’m gonna show you how to prepare courgette and mushroom orzotto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette and mushroom orzotto Recipe
Courgette and mushroom orzotto is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Courgette and mushroom orzotto is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook courgette and mushroom orzotto using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Courgette and mushroom orzotto:
- Make ready 250 g orzo rice
- Prepare 1 medium onion
- Get 1 box mushrooms
- Take 2 large courgettes
- Take 1 glug (optional)
- Prepare 1 pint vegetable stock
- Take 1 clove garlic
Instructions to make Courgette and mushroom orzotto:
- Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire
- Chop the onion in thin slices and grate the courgettes
- Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic
- Once the onions and garlic are soft, add the mushrooms and courgettes
- Add the orzo and mix so everything is mixed together
- Pour in the and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre)
- Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey.
- Enjoy
So that’s going to wrap it up for this distinctive dish courgette and mushroom orzotto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
