Hi, I am Kate. Today, I’m gonna show you how to make salted butter popcorn recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Butter Popcorn Recipe
Salted Butter Popcorn is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Salted Butter Popcorn is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salted butter popcorn using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Butter Popcorn:
- Get 60-80 gm Dry Corn Kernels
- Take 1 tsp Salt or to taste
- Get 2-3 tsp Butter
- Make ready 1/2 tsp Oil
Instructions to make Salted Butter Popcorn:
- Heat Oil and Butter in a heavy bottomed vessel. Add Salt according to your preference. Keep the heat on a medium high.
- Add Dry Corn Kernels. Give it a stir. As soon as the popping starts, cover it up with a lid. Reduce the heat to a low. In between give it a good shake for everything to get mixed well and also to get cooked evenly. You can also add Turmeric powder if desired. I didn’t add it.
- After the sound starts fading away, take it off the heat. Wait for a minute before opening the lid. Carefully remove them onto a wide plate and enjoy. Serve immediately with some extra sprinkle of Salt if desired.
So that’s going to wrap this up with this distinctive dish salted butter popcorn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
