Hello, I’m Kate. Today, I’m gonna show you how to prepare yogurt marinated fried chicken with sour cream tartare sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce Recipe
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Get 2 Chicken thighs
- Take For the coating
- Take 2 tbsp or more White flour
- Make ready 1 tbsp Katakuriko (or corn starch)
- Prepare For the marinade
- Take 150 grams ●Plain yogurt
- Take 2 tbsp ●Soy sauce
- Get 1 tsp ●Sesame oil
- Prepare 1 dash ●Grated garlic and ginger
- Get 1 dash ●Pepper
- Get For the yogurt sauce
- Prepare 4 tbsp Yogurt
- Make ready 1 tsp Sugar
- Get 1 to 2 tablespoons Grated Cheese
- Make ready 1 dash Lemon juice
- Take 1 dash Chopped leek (herbed salt, or herbs)
- Get 1 dash Pepper
Instructions to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
- Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
- Mix the yogurt sauce ingredients.
- Serve the fried chicken and pour the sauce on the top.
- If you’re strapped for time, use store-bought fried chicken and pour the sauce over it.
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).
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