Hello, I am Jane. Today, I’m gonna show you how to prepare japanese flavored tuna tartare recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Flavored Tuna Tartare Recipe
Japanese Flavored Tuna Tartare is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Flavored Tuna Tartare is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have japanese flavored tuna tartare using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Flavored Tuna Tartare:
- Take 100 grams Sashimi grade maguro (lean tuna)
- Prepare 1 tsp Usukuchi soy sauce
- Prepare 1 teaspoon~ Extra virgin olive oil
- Make ready 1 dash Lemon juice
- Get 1/2 clove Garlic
- Make ready 1 Salt, black pepper
- Get 1 Garlic or buttered toast
- Make ready 1 optional *Egg yolk
Steps to make Japanese Flavored Tuna Tartare:
- Finely chop the tuna with a knife. Grate the garlic. Put everything in a bowl and mix well, and it’s done. Please adjust the amount of garlic, lemon juice and soy sauce to taste.
- Serve with garlic toast, plain toast or crackers. (I’ve used very little soy sauce and olive oil, so please add more to taste.)
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