Hi, I’m Marie. Today, we’re going to make lamb and bean stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and Bean stew Recipe
Lamb and Bean stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb and Bean stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lamb and bean stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and Bean stew:
- Make ready Lamb cubes x 500g
- Take 2 Tbsp olive oil
- Take Cannellini beans cans x 2, washed and drained
- Take Onion x1, finely chopped
- Prepare Garlic cloves x 4, minced
- Prepare Handful spinach leaves
- Take 2 tsp Salt x
- Get 2 Tbsp Fresh lemon juice x
- Get Arabic seven spices x 1 tsp
- Prepare 2 cardamom pods
- Make ready Chopped tomatoes can x 1
- Get 3 Tbsp Tomato paste x
Steps to make Lamb and Bean stew:
- Sprinkle salt over lamb and stir fry in olive oil till browned.
- To the same pot, add onion and garlic and fry for a minute then add 2 Cups of sausage water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
- Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
- Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
- Serve with a drizzle of olive oil over a bed of rice
So that is going to wrap it up for this distinctive dish lamb and bean stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
