Hi, I am Marie. Today, I will show you a way to make chicken and dumplings /egg noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings /Egg Noodles Recipe
Chicken and Dumplings /Egg Noodles is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and Dumplings /Egg Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and dumplings /egg noodles using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Dumplings /Egg Noodles:
- Get Chicken—————-
- Get 1-1/2 pound chicken thighs bone in and skin on
- Take 3 quarts water
- Get 1/2 pound carrots
- Make ready 2 cup chopped celery
- Prepare 1 teaspoon kosher salt 1/2 teaspoon ground white pepper
- Get Dumplings——————-
- Get 1 pound homemade dumplings/ egg noodles see my recipe
- Get Thickening paste——————
- Make ready 1/2 cup self-rising flour
- Get 1/2 cup melted butter
Instructions to make Chicken and Dumplings /Egg Noodles:
- Add the chicken in the water and boil for 10 minutes.
- Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
- Cut the dumplings.
- Move to some wax paper.
- Add the dumplings to the chicken.
- They need to boil for 15 minutes
- They should be close to being done.
- Mix the melted butter with the 1/2 cup of self-rising flour.
- Pour the butter flour mixture into the boiling broth.
- Stir well this will thicken into a creamy thickened like sauce.
- Cover and let rest 15 minutes. Serve, I hope you enjoy!!
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