Hello, I am Elise. Today, we’re going to make seared tuna poke bowl 🤤 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seared Tuna Poke Bowl 🤤 Recipe
Seared Tuna Poke Bowl 🤤 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Seared Tuna Poke Bowl 🤤 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Make ready 1 cup Sushi Rice (uncooked)
- Make ready 1 Onion
- Get Edamame
- Get Radishes (sliced)
- Make ready Cucumber (sliced)
- Get Avocado (cubed)
- Make ready Pickled Onions
- Make ready Shredded Coconut (optional)
- Prepare 3-4 Tuna Steaks (Fresh or Frozen)
- Take Creamy Spicy Mayo/Aioli Sauce
Instructions to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
So that’s going to wrap this up for this exceptional dish seared tuna poke bowl 🤤 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
