Hello, I’m Marie. Today, I will show you a way to make tempura cbs and small shrimp (sakura shrimp) onigiri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Cbs and Small Shrimp (Sakura Shrimp) Onigiri Recipe
Tempura Cbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tempura Cbs and Small Shrimp (Sakura Shrimp) Onigiri is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tempura cbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tempura Cbs and Small Shrimp (Sakura Shrimp) Onigiri:
- Take 2 rice bowls’ worth Plain cooked rice
- Prepare 2 tbsp Tempura cbs
- Get 3 tbsp Small shrimp (Sakura shrimp)
- Prepare 1/2 tbsp ●Sesame oil
- Make ready 1 tsp ●Soy sauce
- Prepare 1 Salt
Instructions to make Tempura Cbs and Small Shrimp (Sakura Shrimp) Onigiri:
- Heat sesame oil, and fry the small shrimp.
- Add soy sauce once they’re crispy, and fry. It’s really fragrant.
- Mix shrimp from Step 2 and tempura cbs into the rice, salt your hands, and mold the rice balls.
- Eat them freshly made. The crunchy tempura bits are delicious.
- Tempura Cbs x Shio Konbu Onigiri.
- Tempura Bits Onigiri.
- Sakura Shrimp Rice Topping Onigiri.
- Tempura bits x Mentsuyu Wasabi Onigiri.
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