Hello, I’m Laura. Today, I will show you a way to make curry chicken breasts with zucchini/courgette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curry chicken breasts with zucchini/courgette Recipe
Curry chicken breasts with zucchini/courgette is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Curry chicken breasts with zucchini/courgette is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry chicken breasts with zucchini/courgette:
- Get 300 g chicken breasts
- Make ready 3 small zucchini (courgettes)
- Get salt
- Make ready pepper
- Make ready curry
- Get butter
Steps to make Curry chicken breasts with zucchini/courgette:
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it)
- Cut zucchini to small squares.
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice)
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft.
- Mix the meat with zucchini and enjoy the meal 😋
So that’s going to wrap this up with this distinctive dish curry chicken breasts with zucchini/courgette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
