Hello, I’m Marie. Today, we’re going to make dough for dumplings /egg noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dough for Dumplings /Egg Noodles Recipe
Dough for Dumplings /Egg Noodles is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dough for Dumplings /Egg Noodles is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dough for Dumplings /Egg Noodles:
- Take 3 cups self-rising flour
- Get 2 tablespoons chopped parsley
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon kosher salt
- Get 2/3 teaspoon ground sage
- Make ready 1/2 teaspoon ground black pepper
- Get 5 large eggs
- Get As needed flour for dusting
- Make ready 2-1/2 tablespoons extra Virgin olive oil for coating
Steps to make Dough for Dumplings /Egg Noodles:
- Add spices to the flour.
- Mix well. Make a crater in the center. Then add the 5 eggs.
- Mix well and form a ball then coat with olive oil.
- Let it rise for 45 minutes covered.
- Cut into thirds and roll out the dough.
- Roll thinly.
- Dust with flour on top.
- Add wax paper over the top.
- Carefully roll the dough with the wax paper into a hollow cylinder.
- Trim the excessive amounts of wax paper on the ends.
- Add to a ziploc bag and you can freeze any you don’t need to use at this time.
So that is going to wrap this up with this exceptional dish dough for dumplings /egg noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
