Hi, I’m Kate. Today, I will show you a way to make sweet potato gnocchi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Gnocchi Recipe
Sweet Potato Gnocchi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Gnocchi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Gnocchi:
- Get Dough
- Prepare 2 large sweet potatoes
- Take 1 cup tapioca flour
- Make ready 1 cup coconut flour
- Prepare 1 tsp Salt
- Get 1 tbsp baking soda
- Prepare 1 tsp garlic powder
- Prepare 1 eggs
- Prepare Sage butter
- Get 2 tbsp butter
- Get 1/3 cup sage
Steps to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
So that is going to wrap this up for this exceptional dish sweet potato gnocchi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
