Hi, I’m Clara. Today, we’re going to make egg roll wrapper chicken and dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Wrapper Chicken and Dumplings Recipe
Egg Roll Wrapper Chicken and Dumplings is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Roll Wrapper Chicken and Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
- Prepare 1/2 cup chopped mushrooms
- Take 2 cloves minced garlic
- Take 1 cup chopped tomatoes
- Prepare 1 can cream of chicken soup
- Make ready 3 cups chicken stock, more or less to suit preference
- Make ready 1 cup cooked quinoa
- Take 1 cup shredded chicken. I used three chicken legs
- Get 5 sheets egg roll wrappers
Steps to make Egg Roll Wrapper Chicken and Dumplings:
- Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
- Add minced garlic, and saute until just fragrant, about 30 seconds
- Add chopped tomatoes, and saute for about two minutes
- Add cream of chicken soup
- Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
- Stir in quinoa to thicken the soup
- Stir in shredded chicken
- Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
- Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
- I hope you enjoy : )
So that’s going to wrap this up for this special dish egg roll wrapper chicken and dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
