Hi, I’m Clara. Today, I will show you a way to prepare homeade cracker jacks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homeade Cracker Jacks Recipe
Homeade Cracker Jacks is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homeade Cracker Jacks is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homeade cracker jacks using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homeade Cracker Jacks:
- Take 13 cup plain popped popcorn (about 1/2 cup kernels)
- Prepare 1 1/2 cup peanuts
- Make ready 1 1/2 cup brown sugar
- Take 1/2 cup corn syrup
- Take 9 tbsp unsalted butter (1 stick plus 1 tbsp)
- Take 3 tbsp water
- Take 1/2 tsp salt
- Get 3 tsp vanilla
- Make ready 3/4 tsp baking soda
Instructions to make Homeade Cracker Jacks:
- Preheat oven to 250°.
- Line 2 baking trays with parchment paper. Set aside.
- In a large bowl mix pipcorn and peanuts.
- In a medium sized saucepan combine brown sugar, corn syrup, butter, salt and water. Bring to boil over medium high heat and simmer for around 4 to 5 minutes or until a candy thermometer reaches 250°.
- Remove from heat and add vanilla and baking soda. Stir well. Mixture will be frothy.
- Immediately pour caramel mixture over popcorn and peanuts. Stir until all of the popcorn is coated well.
- Spread coated popcorn and peanuts onto the baking sheets in a single layer evenly.
- Bake both trays for 1 hour stirring every 20 minutes to keep the popcorn coated well as it bakes.
- Remove from oven and allow it to cool and harden completely.
- Gently break up the popcorn and store it in an airtight container for up to 5 days.
- Adapted from Brown Eyed Baker
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