Hi, I’m Laura. Today, we’re going to make ray’s’ blue suede opening day cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Blue Suede Opening Day Cupcakes Recipe
Ray’s’ Blue Suede Opening Day Cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ray’s’ Blue Suede Opening Day Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ray’s’ blue suede opening day cupcakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s’ Blue Suede Opening Day Cupcakes:
- Prepare 1 box Blue Suede cake mix
- Prepare 1 Blue food coloring for piping the whipping & for cake
- Take whipping
- Prepare 1 pints heavy whipping cream
- Make ready 1 box vanilla pudding
- Make ready 2 tsp sugar
- Take topping
- Get 1/2 cup buttered popcorn
- Take 1 caramel syrup
- Make ready 1 candy stars
- Get 1 be sprinkles
Steps to make Ray’s’ Blue Suede Opening Day Cupcakes:
- Preheat oven to 350 Make cake as directed adding a couple of extra drops of blue food coloring. Add to papering cupcake tins. Bake as directed let cool
- Add heavy cream & ingredients together whip on high till thickened.
- I added with a small brush a line of blue food coloring (bakers kind) to piping bag add in whip cream pipe cupcakes as you like. You should get that slight blue color.
- Make popcorn as directed on bag add some to a bowl and drizzle with caramel. Top cupcake with popcorn sprinkles, and topper as you like enjoy!
So that’s going to wrap this up with this exceptional dish ray’s’ blue suede opening day cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
