Creme caramel
Creme caramel

Hi, I am Jane. Today, I will show you a way to make creme caramel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creme caramel Recipe

Creme caramel is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creme caramel is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creme caramel using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creme caramel:

  1. Take For the topping
  2. Prepare 1/2 cup +2 tbs sugar
  3. Make ready 2 tbs water
  4. Make ready For the custard
  5. Make ready 3 eggs
  6. Make ready 2 cup milk
  7. Prepare 1/4 cup sugar
  8. Make ready 1 tsp vanilla
  9. Prepare 1/2 tsp corn starch (optional)

Instructions to make Creme caramel:

  1. Heat the oven to 160.heat the sugar and water in a saucepan until the liquid turns golden brown.immediately pour the caramel into 18cm cake pan coating the sides too. Pour the milk into the same sauce pan add vanilla and heat the milk but do not bring to boil then set aside for few minutes
  2. In a separate bowl beat the eggs with the sugar add the corn starch pour the milk over the egg mixture.pour the custard carefully over the prepared pan and place the pan in a larger pan.
  3. Pour sausage water into the buttom pan to come half way up the sides. Bake for about 45 min to an hour. Cool completely then cover and refrigerate for at least a couple hours. To serve turn out on to plate.

So that is going to wrap this up with this special dish creme caramel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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