Hello, I am Joana. Today, we’re going to make chocolate dipped coconut macaroons recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Dipped Coconut Macaroons Recipe
Chocolate Dipped Coconut Macaroons is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Dipped Coconut Macaroons is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Prepare 5 1/3 cup Coconut flakes
- Prepare 2/3 cup Sugar
- Take 6 tbsp Flour
- Make ready 1/4 tsp Salt
- Take 4 each Egg whites
- Take 1 tsp Almond extract
- Get 1 packages Semi sweet baking chocolate melted
Instructions to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
So that’s going to wrap this up for this exceptional dish chocolate dipped coconut macaroons recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
