Hello, I’m Jane. Today, we’re going to prepare miso-flavored fried tempura (okonomiyaki) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso-Flavored Fried Tempura (Okonomiyaki) Recipe
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Get 50 grams ◎Flour (cake or all-purpose flour)
- Prepare 1/2 tsp ◎Baking powder
- Make ready 70 ml Dashi stock
- Get 1 Egg
- Make ready 30 grams Cabbage
- Get 1 heaping tablespoon Sakura shrimp
- Make ready 1 tbsp Red pickled ginger
- Get 2 tsp Vegetable oil
- Make ready 1 tbsp Miso
- Take 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Get 2 Green onions or scallions
Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
So that’s going to wrap it up for this special dish miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
