Hello, I’m Laura. Today, we’re going to make siomay dumpling recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Siomay dumpling Recipe
Siomay dumpling is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Siomay dumpling is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook siomay dumpling using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Siomay dumpling:
- Take 500 gr shrimps
- Prepare 250 gr tofu
- Prepare 200 gr leeks
- Make ready Salt
- Get Pepper
- Get Dumpling skin
Steps to make Siomay dumpling:
- Clean the shrimp from the skin and head
- Chop the shrimp meat
- Squeeze the tofu to put out the water
- Slice the leek and mix all the ingredients. Don’t forget salt and pepper
- Arrange inside the dumpling skin and steam for 20 minutes
So that’s going to wrap it up for this special dish siomay dumpling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
