Hi, I’m Clara. Today, I will show you a way to make xmas chocolate fruit cake pt. 1 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Xmas Chocolate Fruit Cake Pt. 1 Recipe
Xmas Chocolate Fruit Cake Pt. 1 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Xmas Chocolate Fruit Cake Pt. 1 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Get 238 g Dried Fruits Mix Preferably Foodsterr,
- Prepare 75 g Dates Pitted Thinly Sliced,
- Prepare 50 g Maraschino Cherries Halved,
- Make ready 50 g Crystallized Ginger Quartered,
- Make ready 75 g Cointreau / / Dark ,
Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
So that’s going to wrap this up for this special dish xmas chocolate fruit cake pt. 1 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
