Hi, I am Marie. Today, I’m gonna show you how to make steamed rasmalai cremé caramel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Rasmalai Cremé Caramel Recipe
Steamed Rasmalai Cremé Caramel is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steamed Rasmalai Cremé Caramel is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rasmalai Cremé Caramel:
- Make ready For Caramel
- Take 60 gm Sugar
- Take 25 ml Water
- Prepare For Custard
- Get 250 ml Milk
- Prepare 3 Eggs
- Prepare 60 gm sugar
- Make ready 2-3 Strands Saffron
- Take 3 ml Rasmalai Essence
- Prepare 2 pc Rasmalai
- Take For Rasmalai Cream
- Prepare 50 gm Whipping Cream
- Take 2-3 Strands Saffron
- Take 10 gm chopped Pistachio
- Prepare 10 ml Rasmalai Milk
- Make ready For Topping
- Make ready 60 gm Sugar
- Make ready 25 ml Water
Instructions to make Steamed Rasmalai Cremé Caramel:
- Brush the moulds/ramekins with butter and keep aside.
- Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
- After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
- Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
- Method for custard
- Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
- In a separate bowl add eggs and little essence and beat lightly.
- Add warm milk mixture in beaten eggs stirring continuously.
- Strain the mixture to remove any lumps.
- Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
- For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
- Let it steam for 45 minutes on a medium flame.
- In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
- Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
- Check creme caramel with toothpick. If toothpick comes out clean then it’s done and let it cool for 10 minutes before demoulding.
- Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
- Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.
So that’s going to wrap it up with this exceptional dish steamed rasmalai cremé caramel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
