Hi, I’m Laura. Today, I’m gonna show you how to make lee’s homemade chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Homemade Chicken and Dumplings Recipe
Lee’s Homemade Chicken and Dumplings is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lee’s Homemade Chicken and Dumplings is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lee’s homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee’s Homemade Chicken and Dumplings:
- Make ready For the chicken stock:
- Make ready 4-5 Pound Whole Young Chicken
- Make ready 3-4 Quarts Water
- Make ready 1 Large Onion Cut Into Quarters
- Get 4 Celery Stalks Cut Into 3 Pieces
- Prepare 1 Teaspoon Dried Thyme
- Make ready 1 Teaspoon Dried Oregano
- Get 1 Teaspoon Whole Black Peppercorns
- Get 5 Cloves Crushed Garlic Cloves
- Prepare 2 Tablespoons Kosher Salt
- Make ready For the chicken soup:
- Make ready 2 Quarts Chicken Stock
- Get 1 Cup Sliced Celery
- Take 1 Cup Sliced Carrots
- Get 1 Can Condensed Cream of Celery Soup
- Prepare 4 Cups Cooked Shredded Chicken
- Prepare 4 Tablespoons Chopped Celery Leaves
- Get 1 \2 Teaspoon Ground Black Pepper
- Prepare 1 + Tablespoons Kosher Salt to Taste
- Take For the Dumplings:
- Get 2 Cups Baking Mix (Bisquick)
- Prepare 1 Teaspoon Seasoning Salt
- Prepare 1 Tablespoons Chopped Celery Leaves
- Get 2/3 Cup Whole Milk
Steps to make Lee’s Homemade Chicken and Dumplings:
- In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
- To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
- Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
- Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.
So that is going to wrap this up with this distinctive dish lee’s homemade chicken and dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
