Hello, I’m Marie. Today, we’re going to make carmel corn recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carmel Corn Recipe
Carmel Corn is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carmel Corn is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have carmel corn using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Corn:
- Take 10-12 c Popped Popcorn (un-popped 3/4 c)
- Take 2 c Brown Sugar
- Prepare 1 c Butter
- Make ready 1/2 c Corn Syrup
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Baking Soda
- Make ready 1 tsp Vanilla
- Make ready 1 c Nuts (Optional)
Steps to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
So that is going to wrap this up for this distinctive dish carmel corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
