Hello, I’m Laura. Today, we’re going to make zucchini blossoms in tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
zucchini blossoms in tempura Recipe
zucchini blossoms in tempura is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. zucchini blossoms in tempura is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini blossoms in tempura using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make zucchini blossoms in tempura:
- Get 8 zucchini blossoms
- Take 150 grams chilled water
- Take 150 grams flour
- Make ready 75 grams corn flour
- Take 1 vegetable oil for deep frying
Steps to make zucchini blossoms in tempura:
- wash the flowers and gently remove the pistil.
- mix the flours and add the chilled water mixing without worrying about the lumps.
- heat the oil.
- dip the blossoms into the batter and then deep fry.
- serve with salt to taste.
So that’s going to wrap it up for this special dish zucchini blossoms in tempura recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
