Hi, I’m Jane. Today, I’m gonna show you how to prepare salmon & avocado tartare recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon & Avocado Tartare Recipe
Salmon & Avocado Tartare is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon & Avocado Tartare is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salmon & avocado tartare using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon & Avocado Tartare:
- Prepare 1 ◇ Avocado
- Take 1/2 to 1 teaspoon ― Lemon juice
- Make ready 2 tbsp ― Mayonnasie
- Prepare 1/4 tsp ― Soy sauce
- Take 1/3 ◇ Celery
- Get 170 grams ◇ Salmon for sashimi
- Make ready 1/2 tbsp ― Olive oil
- Take 2 pinch plus ― Salt
- Make ready 1 ― Soy sauce
- Get 1 ― Black pepper
- Get 1 ◇ Mescluns
- Make ready 4 to 5 ◇ Cherry tomatoes
- Prepare 1 ◇ Italian parsley
- Take 5 cm diameter ― A circular mold or cookie cutter
- Make ready 1 ― Olive oil
Steps to make Salmon & Avocado Tartare:
- Remove the seed and skin from the avocado and mash with a fork. Sprinkle with lemon juice. Mix in the mayonnaise and dark soy sauce.
- Dice the celery into 5 mm pieces. Soak in water, then drain in a colander.
- Dice the salmon into 1 cm cubes. Season with salt, black pepper, and dark soy sauce. Mix well. Add celery and mix again.
- Grease a circular mold with olive oil. Arrange a handful of mesclun on a serving dish.
- Place the circular mold on top of the mescluns. Divide the avocado paste into 4 or 5 portions, and pack into the bottom of the mold.
- Divide the salmon mixture from Step 3 into 4 to 5 portions, and pack on top of the avocado. Flatten the surface.
- Carefully remove the circular mold. Top with sliced cherry tomatoes and Italian parsley.
- It’s the best to prepare it right before serving. Enjoy with baguettes. I recommend you serve it with olive oil.
So that’s going to wrap this up for this exceptional dish salmon & avocado tartare recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
