Hello, I am Clara. Today, I will show you a way to make cremé caramel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cremé Caramel Recipe
Cremé Caramel is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cremé Caramel is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cremé caramel using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cremé Caramel:
- Get 200 ml Milk
- Prepare 200 ml Fresh cream
- Make ready 200 gms Sugar
- Make ready 1 tsp Vanilla essence
Steps to make Cremé Caramel:
- Preheat oven at 160°c and set up a water bath inside.
- In a pan, put 60 gm of sugar and let it heat. Do not stir. When it is caramelized, pour in ramekin moulds.
- Heat another pan, add milk, cream and sugar. Heat till the sugar melts.
- In a bowl break eggs and just mix them.
- Now, in a single stream mix the milk mixture into the eggs.
- Add vanilla essence and then strain the mixture.
- Pour the mixture in ramekins till 3/4 and cover the ramekins with aluminium foil.
- Place the ramekins in water bath. Make sure the water comes halfway to the ramekins.
- Now bake till 35 to 40 minutes.
- After baking put the ramekins in the refrigerator for 1 hour.
- Demould and serve with whipped cream.
So that’s going to wrap it up for this special dish cremé caramel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
