Hi, I’m Jane. Today, I will show you a way to prepare sweet potato casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Casserole Recipe
Sweet Potato Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Casserole:
- Get 4 large Sweet potatoes
- Make ready 1/3 cup Milk
- Make ready 3 tbsp Butter
- Take 1 tbsp Maple syrup (optional)
- Make ready 1 1/2 cup Oatmeal (not quick oats)
- Make ready 1/2 cup Light brown sugar
- Prepare 1/4 tsp Ground nutmeg
- Get 1/4 tsp Ground allspice
- Get 1/4 tsp Cinnamon
- Get 2 1/2 tbsp Melted butter
- Make ready 1 can Whole berry cranberry sauce
Instructions to make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and cbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
So that is going to wrap it up with this distinctive dish sweet potato casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
