Hello, I am Laura. Today, we’re going to make dumplings with baking soda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dumplings with baking soda Recipe
Dumplings with baking soda is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dumplings with baking soda is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dumplings with baking soda using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dumplings with baking soda:
- Make ready 2 C flour
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 3 T shortening
- Prepare 3/4 C buttermilk
- Get 1 tsp cayenne (optional)
Steps to make Dumplings with baking soda:
- Combine flour, basins soda and salt; cut in the shortening with 2 knives until mixture is consistancy of coarse meal. Add buttermilk, stirring
- Combine the flour, baking soda and 1/2 tsp salt; cut in the shortening with a pastry blender or 2 knives until mixture is consistency of coarse meal. Add the buttermilk; stirring just until dry ingredients are moistened.
- Turn dough out on a floured surface and knead 4-5 times. For rolled dumplings, roll the dough to 1/4thickness and cut into 3x1strips. For drop dumplings, pat the dough down to 1/4 thickness, pinch off 1 1/2 pieces.
- Bring your broth to a boil. Drop dumplings, 1 or 2 at a time into boiling broth and reduce heat to medium low. Stir occasionally to keep them from sticking together. Cook dumplings 8-10 minutes. Remove from heat.
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