Hi, I am Clara. Today, I will show you a way to prepare fresh coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh coconut macaroons Recipe
Fresh coconut macaroons is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fresh coconut macaroons is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh coconut macaroons using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fresh coconut macaroons:
- Get Prep
- Prepare 2 cup fresh coconut
- Get 8 tbsp sugar
- Take 4 tbsp powdered sugar
- Make ready 1/2 cup flour
- Make ready 2 eggs
- Make ready 1 dash salt
- Get 2 tsp vanilla extract
Instructions to make Fresh coconut macaroons:
- crack open a coconut (use a hammer and a screw driver hit one of the circles)
- pour out the coconut water (get rid of it or use it for another recipe)
- crack the coconut the rest of the way and use a melon baller to scrap the coconut out (tiring task if you have a better way do that)
- boil four cups water and place your coconut into a blender
- put boiling water into blender with the coconut and blend till milky
- use a flour sifter and separate the coconut and the coconut milk
- keep milk in fridge and use it for another recipe if you want
- combine the coconut, flour, sugar, salt, powdered sugar, eggs, vanilla in a bowl
- if the mixture is too liquidy add more flour and powdered sugar about a table spoon each time
- pre-heat oven to 325°F
- place parchment paper on two baking pans and use a spoon to place the mixture onto the paper in golf ball size
- put them in the oven for about 10 to 15 minutes or until lightly golden on top
- they are now finished and can be stored in the fridge for up to four days.
So that’s going to wrap it up for this special dish fresh coconut macaroons recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
