Hi, I am Joana. Today, we’re going to prepare tempura batter - crunchy and crispy even cold recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Batter - Crunchy and Crispy Even Cold Recipe
Tempura Batter - Crunchy and Crispy Even Cold is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tempura Batter - Crunchy and Crispy Even Cold is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tempura batter - crunchy and crispy even cold using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Batter - Crunchy and Crispy Even Cold:
- Take 200 ml ●Water
- Make ready 1 ●Egg
- Prepare 10 grams ●Salt
- Take 5 cubes ●Ice
- Take 65 grams Cake flour
- Prepare 65 grams Katakuriko
- Make ready 1 tsp Baking powder
Steps to make Tempura Batter - Crunchy and Crispy Even Cold:
- Combine the ● ingredients in a bowl and stir.
- Add all of the dry ingredients and mix. Do not thoroughly mix the egg.
- Heat the oil for deep frying at a slightly low temperature (160℃). To cook thin ingredients, such as shiso leaves, lightly coat the back in flour, then dip in the batter and deep fry.
- Next, fry the starchy vegetables, such as potatoes, then chicken or other meats. When frying potatoes, start at a low temperature, then increase to a high temperature for a crispy finish.
- Next, at a high temperature, lightly coat the fish in flour, then the batter, then deep fry at a slightly high temperature. Seafood should be deep fried very quickly.
- These are the ingredients that need to be cooked quickly. As long as you don’t wrap the tempura in plastic wrap, even shiso leaves remain nice and crispy.
- I recommend lightly reheating in an oven, not in the microwave. This will make them crispy.
So that’s going to wrap it up for this exceptional dish tempura batter - crunchy and crispy even cold recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
