Hello, I’m Marie. Today, we’re going to prepare créme caramel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Créme caramel Recipe
Créme caramel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Créme caramel is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook créme caramel using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Créme caramel:
- Prepare 500 ml Milk
- Make ready 100 ml Full cream
- Get 1 teaspoon vanilla essence
- Get 4 tbsp sugar (i didn’t put much sugar)
- Make ready 3 egg yolk
- Take 1 egg
Instructions to make Créme caramel:
- Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring)
- Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don’t burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn’t take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it’s cooked perfectly with a tooth pick.
- Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊
So that is going to wrap this up for this exceptional dish créme caramel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!