Hi, I’m Joana. Today, we’re going to prepare shrimp, edamame, and corn tempura fritters recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp, Edamame, and Corn Tempura Fritters Recipe
Shrimp, Edamame, and Corn Tempura Fritters is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp, Edamame, and Corn Tempura Fritters is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Make ready 1 Vegetable oil
- Get 100 grams Peeled shrimp
- Prepare 50 grams Edamame or fava beans
- Get 40 grams Corn kernels
- Prepare 50 grams Tempura flour
- Take 75 ml Water
Steps to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
So that is going to wrap this up for this distinctive dish shrimp, edamame, and corn tempura fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
