Hello, I am Elise. Today, I’m gonna show you how to make grilled salmon with sweet potato and onion recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Salmon with Sweet Potato and Onion Recipe
Grilled Salmon with Sweet Potato and Onion is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Salmon with Sweet Potato and Onion is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
- Get 1 lb salmon of your choice
- Prepare 2 sweet onions
- Make ready 2 sweet potatoes
- Make ready 1 cup Lowrys Carribean Jerk
Instructions to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
So that’s going to wrap it up with this special dish grilled salmon with sweet potato and onion recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
