Hello, I’m Marie. Today, we’re going to prepare chicken chives dumplings 🥟 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chives Dumplings 🥟 Recipe
Chicken Chives Dumplings 🥟 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Chives Dumplings 🥟 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chives Dumplings 🥟:
- Take 1 readymade dumplings wrappers (round shape)
- Make ready some vegetable oil to fry the dumplings
- Make ready some sausage water to steam the dumplings
- Get For the filling:
- Take 250 gr ground chicken
- Prepare 100 gr dried mung bean vermicelli noodles, soaked in sausage water for 2 minutes, cut into small pieces
- Get 4 cloves garlic, minced
- Prepare 8 Tbsp minced chives
- Make ready 2 green onions, thinly sliced
- Make ready 1 inch ginger, grated
- Get 2 tsp soy sauce
- Prepare 2 Tbsp oyster sauce
- Prepare 2 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take For the sauce: (mix together in a small bowl)
- Take soy sauce
- Get minced garlic
- Get sesame oil
Steps to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp sausage water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp sausage water again. Cover the pan again. Add another 2 Tbsp sausage water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
So that’s going to wrap it up with this distinctive dish chicken chives dumplings 🥟 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
