Mock🍌Banana 🍞 Bread • 2 Ways
Mock🍌Banana 🍞 Bread • 2 Ways

Hello, I’m Elise. Today, I will show you a way to prepare mock🍌banana 🍞 bread • 2 ways recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mock🍌Banana 🍞 Bread • 2 Ways Recipe

Mock🍌Banana 🍞 Bread • 2 Ways is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mock🍌Banana 🍞 Bread • 2 Ways is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mock🍌banana 🍞 bread • 2 ways using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mock🍌Banana 🍞 Bread • 2 Ways:

  1. Make ready Preheat oven to 400°f. In 1 large bowl add..
  2. Get 4 ripe plantains, mashed
  3. Prepare 6 omegs eggs
  4. Make ready 1 tsp vanilla (organic non-)
  5. Get 1 cup avocado oil
  6. Make ready Use electric mixer and blend well, next, add…
  7. Make ready 1/2 cup flax meal
  8. Get 1/2 cup coconut flour
  9. Take 1 cup almond flour
  10. Get 1/2 cup tapioca flour
  11. Make ready 1/2 cup swearve sweatner or monk fruit
  12. Make ready 1/2 tsp salt
  13. Make ready 1 tsp each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice
  14. Take 1 tsp Baking Soda

Instructions to make Mock🍌Banana 🍞 Bread • 2 Ways:

  1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more.
  2. Spray 2 bread loaf tins (I use coconut cooking spray)
  3. Pour 1/2 of mixture into 1st tin (about half full)
  4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again.
  5. Pour 2nd half of batter into the 2nd tin.
  6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven)
  7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge.

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